Caffé B Restaurant Review: Father’s Day Menu

Food Comments (11)

Caffé B Restaurant Review: Father’s Day Feast for Wine Loving Dads

Recommended for: 2+ | Small families, Couples
For the past few years, I’ve received invitations to attend Mother’s Day media tastings but somehow, never for Father’s Day. After several reviews (Yes, I brought my mum or family), my dad would jokingly (or not!) ask me why aren’t there any invites for Father’s Day. I would laugh it off, but realized that indeed, there weren’t many promotions for Father’s Day (back then). This year, there were much more, which means more choices for my big family of 6-10!
Caffé B Father's Day Meal AroimakmakThanks to Alcott and PR Communications, I got the opportunity to try out the 5-course Japanese-Italian menu Caffé B Restaurant launched specially for Father’s Day together with Wilbur (@aroimakmak) and my friend Alex Goh. 

Caffe B RestaurantFor those who don’t know, Caffé B is a Nouveau Japanese Italian restaurant and bar that marries the best of Italian culinary traditions with the artful finesse of Japanese culture. Situated near the Convention Centre of The Shoppes at Marina Bay Sands, Caffé B offers contemporary, premium quality Italian cuisine with a Japanese touch in a friendly and relaxed setting, alongside fine Italian and unique Japanese wines.

The casual al fresco bar (located at #01-83) showcasing novel and signature Japanese-inspired cocktails, is set against the stunning backdrop of Singapore’s cityscape while the restaurant (located at #B1-15)offers contemporary and premium quality Italian cuisine, infused with Japanese finesse.
Caffe B Fettunta with Black Olive tapenadeWarm Fettunta with Black Olive Tapenade was served as an appetiser before the meal started. It was my first time trying the black olive tapenade (it’s usually olive balsamic dip) and I was addicted to the salted paste which goes very well with the oiled and slightly toasted bread. 

Caffe B Sous Vide Beef TartareFor antipasto, Sous Vide Beef Tartare – this dish combines diced black angus beef, shallots, gherkins, and capers tossed with Hollandaise sauce, topped with generous serving of minced egg white and green frisee. While I don’t take beef, Wilbur liked how the hollandaise sauce complements the beef tartare.

*Wine Pairing Tip: Champagne is perfect with anything salty.
Restaurant’s Recommendation: A glass of fruity and aromatic Bauget-Jouette Brut Champagne will make your beef tartare extra-refreshing!

Caffe B The Shoppes Tiffany YongBon Appétit! I drank some champagne before having any food (since I don’t take beef) and I was starting to feel a little dizzy! Was so glad when the pasta and pesce were served!

Caffe B Capellini Al GamberettiCapellini Al Gamberetti – Using capellini pasta (Strand-like pasta which is thinner than spaghetti and thicker than angel hair pasta) cooked in a rich blend of white wine and tomato sauce, al dente style, it was then sautéed with fresh prawns, garlic, mushrooms, and artichoke and served warm. This was both Alex’s and my favourite dish. While he loved the fresh juicy prawns, I was fond of the mild taste of the antioxidant-rich artichoke.

Caffe B Pistachio crusted MaguroPistachio-crusted Maguro in Guacamole Puree is tuna pan-seared, creating a crispy outer layer encrusting the soft and moist inner layer of the tuna, then coated with crunchy pistachio bits on its sides. Served with freshly prepared green guacamole puree, I thought I was eating fish with avocado! The little cube of mozzarella and sour plum was a refreshing change when taken alternatively.  

*Wine Pairing Tip: Sauvignon Blanc goes with creamy sauces and pastas. 
Restaurant’s Recommendation: A glass of Il Pollenza Brianello Sauvignon Blanc Trebbiano 2013 will provide an ultimate gustatory experience for both your pasta and pesce.
Caffe B Lamb Glazed with Plum WineFor carni, you will get a Rack of Lamb Glazed with Plum Wine. The tender and juicy lamb was slow-cooked to perfection and evenly glazed with a unique blend of plum wine, orange and cranberry juice. I love how the dish was served with a generous serving of richly-buttered fine beans and a cute little san marzano tomato. The slight sweet-sour red meat matched the delicious buttered long beans perfectly.

*Wine Pairing Tip: Cabernet Sauvignon is fabulous with red meat. 
Restaurant’s Recommendation: A glass of La Tunella Cabernet Sauvignon 2013 will refresh your palate after each bite of the meat.


Caffe B Father's Day Wine PairingThe curated accompaniment of fine Italian and unique Japanese wines mentioned above is available for an additional price of $40++ per pax. If you are on a tight budget, you can opt for the special cocktail or mocktail that Caffé B specially concocted for Father’s Day.

Mr. Brown Stone (SGD$14): a cocktail made with espresso, St. Remy brandy and hazelnut syrup, and garnished with espresso powder along the rim of the glass with a cinnamon stick will be a manly-choice for dads. Otherwise, Big Daddy (SGD$10): a refreshing mocktail made with fresh watermelon and apple sour syrup will provide an awakening boost for all the hardworking fathers. 

Caffe B White Chocolate Caramel BrownieDesserts might be a woman’s thing, but just for this occasion, show your father some sweet love with White Chocolate Caramel Brownie. Topped with a heavenly blend of caramel, white chocolate, mascarpone, cream cheese and decorated with Madagascar vanilla sauce, orange almond tuile, and gooseberry, the cake-like dessert with overflowing sweetness will complete the meal.

Caffe B Tiffany YongIf you are wondering how “expensive” this 5-course meal is, don’t worry, it is at an affordable price of SGD$70+ per pax (While I say it’s meant for one person, I think two serving can actually be shared between 3 person!)

This Father’s Day Menu is available from 12th to 19th June 2016 for both lunch and dinner! Time for dads to be pampered with an unforgettable experience. Make your reservations now to avoid disappointment!

Caffé B Restaurant Address:

2 Bayfront Avenue, #B1-15, The Shoppes at Marina Bay Sands, S(018972)
Restaurant Contact: +65 6887 3311 | Email:
Opening Hours: Lunch : 12pm – 3pm | Noon Refreshment: 3pm – 6pm | Dinner : 6pm – 10pm
Cost: $70+ – $110+ per pax | Food: Japanese- Italian Fusion, Wine | Location/Convenience: ***** | Purchase: Reservation, Walk-in | Ambience: | Photo-worthy Food:
For more information: Visit Caffé B Singapore Website | Facebook Page

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*Disclosure: No monetary compensation was received for the food review.

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On June 4, 2016

11 Responses to Caffé B Restaurant Review: Father’s Day Menu

  1. Sunshine Kelly says:

    Wow the wine paring dinner is perfect for dad. By the way, I am tempted to try the Rack of Lamb Glazed with Plum Wine too, it look so juicy and tender.

  2. mumwrites (@vixquips) says:

    The dishes look scrumptuous! This looks like a lovely way to celebrate Father’s Day. I am sure I will bring my Papa to a similar place in our city to celebrate the special day for dads if he was around.

  3. Zwitsy says:

    I am sure you guys had enjoyed your dinner at the restaurant. Also the foods!!! I am sure many would definitely making their books now for the upcoming event this Sunday.

  4. Shub says:

    Wow…yum yum yum!! Wine and those dishes form such a great combination,

  5. Elizabeth O. says:

    Fathers will definitely enjoy a wine pairing session with their kids, no doubt about it. This would be really nice for Father’s Day! The food looks delightful as well.

  6. Franc Ramon says:

    This is a perfect place for a wine-out and a fine meal. This is perfect treat for father’s on their day.

  7. amayachika says:

    Your Dad did enjoy the invitation. Our Father deserve this kind of treatment, they work so hard for us, we must return the good deeds and value they gave us.

  8. Askterinah says:

    I love that you added a wine-pairing tip here 🙂 I have no idea what wine goes with what.

  9. Bhushavali says:

    Honestly as I was reading and came to last part looking at the dessert I stopped. It’s just too yummy and I want it now. And yeah true, Father’s day celebrations have just begun not so popular as mother day!

  10. FX777 Classified Articles says:

    Lovely experimenting wine pairing with food. It looks great to dine with this place; mixed of Italian and Japanese. The ambience is great I think! Fernando Lachica

  11. rochkirstin says:

    Fathers who love drinking wine deserves a treat at this restaurant. The Pistachio-crusted Maguro in Guacamole Puree’s presentation looks so great and I bet it tastes delicious, too!

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